At present, industry makes use of carbon dioxide gas in a pressurized form. This is an example of a gas which is being utilized in a state or concentration in which it does not naturally occur. Carbon dioxide, or CO2, does in fact occur naturally in the atmosphere, but its concentration is so low that the layperson might see it as negligible: 0.04% of the atmosphere. Yet it is not. It is one of the most important gases in the air, and anyone who makes use of a high pressure CO2 pump in their industrial operations should inform themselves about it.
As a gas, CO2 has no smell or color. It is therefore impossible to detect by human senses. In its frozen form, it is known as dry ice, and it is used in cooling applications. However, it soon evaporates once exposed to the ordinary atmosphere. It is therefore difficult to store or trap CO2 in this form.
CO2 is formed by the reaction of carbon with oxygen. This is simply ordinary combustion, or burning. One carbon atom combines with two oxygen atoms to form the CO2 molecule. Carbon might not be regarded as the most common fire hazard but it burns to produce carbon dioxide.
Carbon dioxide is also formed by trees and other plants through the reverse of photosynthesis at night, in the absence of the sun. During the day, plants perform the process of photosynthesis, during which carbon dioxide is harvested from the atmosphere and converted into oxygen. At night, however, the process is reversed and the plants release CO2. The destruction of forests is a threat to the safe composition of the atmosphere because trees remove large amounts of CO2 from the air.
This means that even though carbon dioxide is present in such a small concentration in the air, it is highly important. It is also potentially lethal because it cannot be used by the human body. It is exhaled together with water vapor when you breathe out. If the air is made up entirely of CO2, it will cause death through asphyxiation instantly.
This property of CO2 is the basis of its use in CA storage (controlled atmosphere storage). In this process, the atmosphere in the storage area is almost totally composed of CO2. This prevents fresh produce from decomposing. The pathogens which cause decomposition require oxygen and cannot function in CA storage. It has been alleged, however, that the nutritional properties of the stored products are not maintained.
People are probably more aware of the use of CO2 in carbonated drinks, such as fizzy soft drinks. They may not realize that CO2 also does something else in these drinks - it dissolves in water to produce a mild acid known as carbonous acid (H2CO3). The bubbles of gas in the drink dissolve into the liquid part to produce this acid. It is not powerful but it can cause damage. A tooth will dissolve in a soft drink if left in it over night.
Carbon dioxide is not a gas that should be handled lightly by people. In high concentrations it can cause death through suffocation. Those who make use of high pressure pump equipment should therefore be aware of its nature and how to observe the proper precautions.
As a gas, CO2 has no smell or color. It is therefore impossible to detect by human senses. In its frozen form, it is known as dry ice, and it is used in cooling applications. However, it soon evaporates once exposed to the ordinary atmosphere. It is therefore difficult to store or trap CO2 in this form.
CO2 is formed by the reaction of carbon with oxygen. This is simply ordinary combustion, or burning. One carbon atom combines with two oxygen atoms to form the CO2 molecule. Carbon might not be regarded as the most common fire hazard but it burns to produce carbon dioxide.
Carbon dioxide is also formed by trees and other plants through the reverse of photosynthesis at night, in the absence of the sun. During the day, plants perform the process of photosynthesis, during which carbon dioxide is harvested from the atmosphere and converted into oxygen. At night, however, the process is reversed and the plants release CO2. The destruction of forests is a threat to the safe composition of the atmosphere because trees remove large amounts of CO2 from the air.
This means that even though carbon dioxide is present in such a small concentration in the air, it is highly important. It is also potentially lethal because it cannot be used by the human body. It is exhaled together with water vapor when you breathe out. If the air is made up entirely of CO2, it will cause death through asphyxiation instantly.
This property of CO2 is the basis of its use in CA storage (controlled atmosphere storage). In this process, the atmosphere in the storage area is almost totally composed of CO2. This prevents fresh produce from decomposing. The pathogens which cause decomposition require oxygen and cannot function in CA storage. It has been alleged, however, that the nutritional properties of the stored products are not maintained.
People are probably more aware of the use of CO2 in carbonated drinks, such as fizzy soft drinks. They may not realize that CO2 also does something else in these drinks - it dissolves in water to produce a mild acid known as carbonous acid (H2CO3). The bubbles of gas in the drink dissolve into the liquid part to produce this acid. It is not powerful but it can cause damage. A tooth will dissolve in a soft drink if left in it over night.
Carbon dioxide is not a gas that should be handled lightly by people. In high concentrations it can cause death through suffocation. Those who make use of high pressure pump equipment should therefore be aware of its nature and how to observe the proper precautions.
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